SEAFOOD PROCESSING INDUSTRY TRENDS Steering Your Organization T oward Growth With T echnologyCommon Challenges Holding Companies Back Understanding the seafood processing industry’s latest trends, opportunities, and challenges is imperative for getting ahead of the competition. Generally, there are three roadblocks making growth difficult for seafood processing companies: data silos, outdated equipment, and an aging workforce. 2 Alith y a.c om Data Silos Except when it comes to optimizing production processes on the plant floor, the food and beverage industry as a whole typically lags in technological advancement. With no digital strategy in place, many companies aren’t able to develop useful business intelligence to make informed decisions. A lack of cohesion impacts prod

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