Case Study

When tradition meets technology at Feyel & Artzner

When tradition meets technology at Feyel & Artzner

Pages 2 Pages

CSB-System helped Feyel & Artzner, France's oldest Foie Gras house since 1811, maintain consistent attention across production of Goose/Duck Foie Gras, pâtés, and terrines to uphold highest standards amid national/international regulations. Its ERP with integrated Business Intelligence ensured regulatory compliance, optimized production efficiencies, and supported unique generational recipes at the Schiltigheim facility near Strasbourg.

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